Miami pizza lovers flock to Old Greg's for a taste of its sourdough pies. Pro tip: the stracciatella makes for an utterly sublime top-off to the "Pepperoni Proper" or mushroom-truffle slices. The menu offers five slices that can be gussied up with a choice of four "extras," including hot honey, a red sauce, three-cheese dip, or a few dollops of creamy stracciatella. Don't miss the chance to sit at the bar where you can watch staff shuffle massive slices in and out of ovens before plating them on wooden boards where they receive a final dusting of fresh-grated cheese, sauce, or add-on toppings. Arrive early, and you'll be given the option to dine in or take out. Open Thursday through Sunday starting at 5 p.m., the lines are known to extend far past the entrance well before opening. After dozens of recipe modifications in a quest to create the Magic City's best artisan New York-style slice, the concept was crafted into a proper slice shop. This Miami pizzeria has gained a viral following since its humble beginnings as a pop-up out of the La Latina kitchen in 2019.
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